Since opening its doors over seven years ago, Luppolo & Farina has become a regional reference point for Neapolitan-style pizza, celebrated for its balance of tradition and innovation. Taurisano’s approach to pizza-making is rooted in precision and deep respect for dough fermentation, resulting in a crust that is light, well-structured, and full of character.

His menu showcases a contemporary flair, with pizzas like the “Flower Power,” made with fior di latte, courgette flowers, saffron-infused ricotta, Cantabrian anchovies, and basil pearls—an example of his talent for combining bold creativity with refined ingredients.

Taurisano’s dedication has earned him recognition in some of the most respected pizza guides in Italy and internationally, including “The Best Pizza.”

Outside of his pizzeria, Cristiano actively contributes to the pizza community through events and masterclasses, sharing his knowledge and passion. His commitment to quality and innovation continues to influence the evolution of modern Neapolitan pizza in Italy and beyond.