With a deep respect for classic techniques, Daisuke has mastered the art of Neapolitan-style pizza while infusing it with unique Japanese influences. His approach emphasizes precision, quality ingredients, and delicate balance, resulting in pizzas that honor tradition yet surprise with creativity.

Throughout his career, Daisuke has gained recognition both in Japan and internationally, participating in prestigious pizza competitions and culinary events. His dedication to elevating pizza-making has inspired many in the culinary world, making him a prominent figure in Japan’s growing pizza scene. Beyond cooking, Daisuke is passionate about teaching and sharing his expertise, contributing to the development of new talents and the global appreciation of artisanal pizza.