Born in 1986 in Oria, in the province of Brindisi, Calò grew up in a family of bakers. From an early age, he was immersed in the world of flour and fermentation, developing a deep passion for dough and traditional baking techniques.

In 2008, he joined the Italian Navy in search of new experiences. Two years later, he returned home to work with his father on modernizing the family bakery. Despite their efforts, the project didn’t meet expectations, prompting him to seek new opportunities abroad.

In 2013, Calò moved to Vienna with his partner, Chiara Maggio. After gaining experience in several local pizzerias, he opened Via Toledo Enopizzeria in 2016. The restaurant quickly gained recognition for its focus on quality ingredients and modern interpretations of classic pizza.

By the end of 2024, Calò returned to Italy to open Avenida Calò in the heart of Rome. His ability to reimagine pizza while honoring its roots has made him a respected figure in the international culinary scene.