Together, they have built more than just a place to eat pizza. Franko’s is a project fueled by passion, discipline, and deep respect for the craft. Mario leads the kitchen with a focus on precision and consistency, using only carefully selected ingredients and maintaining high standards every single day. Fran, on the other hand, brings the creative and strategic vision—ensuring every aspect of the guest experience feels personal, warm, and memorable.

Their journey is marked by tireless work, curiosity, and constant improvement. Whether traveling across Europe for culinary inspiration or refining every detail of their Zagreb location, Mario and Fran share a deep commitment to authenticity and innovation. Their teamwork and trust have shaped Franko’s into one of the standout names in the regional food scene.