Known for his mastery of the biga dough and his focus on local, organic ingredients, Martinenghi crafts pizzas that combine authentic Italian flavor with Nordic sustainability.

Located in the vibrant Nørrebro district, Bæst is famous for its naturally leavened sourdough pizzas, house-made mozzarella and stracciatella using biodynamic Danish milk, and artisanal cured meats produced in its own charcuterie.

Among Martinenghi’s standout creations are the pizza with 'nduja, smoked red onion, and mozzarella, and the pumpkin pizza with sage and toasted seeds.

Martinenghi’s approach blends tradition and creativity, highlighting the purity of Mediterranean flavors while embracing modern techniques and a deep respect for the environment.