With over two decades of experience as master pizzaioli, the brothers have honed their skills in the art of authentic, wood-fired pizza, staying true to the time-honored techniques passed down through their family.  

Hailing from Naples—the birthplace of pizza—the Salvos have brought their expertise to China, introducing diners to the authentic flavors of traditional Neapolitan pizza.

While deeply rooted in heritage, the brothers have also refined their recipes over the years, striking a perfect balance between innovation and the classic taste that has made the Salvo name synonymous with excellence.  

Their dedication to quality ingredients, meticulous preparation, and the unmistakable char of the wood-fired oven ensures that every pizza embodies the soul of Naples while delighting modern palates. Through their craft, Paolo and Daniele Salvo continue to uphold their family’s legacy while shaping the future of artisanal pizza in China.