Takeru Jo, born in 1973 in Sapporo, Japan, is a renowned pizza chef and the owner of Pizza Strada in Tokyo. After starting his career in real estate, he shifted paths at age 30 to pursue his passion for food, beginning in a bakery where he mastered both Japanese and Western sweets.
Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 3 Chome−6−2 １F ＮＳ
He went on to become the general manager of a well-known restaurant chain in Sapporo before taking over Pizza Strada in 2017.
Located in Tokyo’s Azabu-Juban neighborhood, Pizza Strada is celebrated for its thin-crust, wood-fired pizzas made with homemade dough.
Under Jo’s leadership, the restaurant has gained international recognition and acclaim from respected pizza industry rankings.
Known for his commitment to quality and creativity, Takeru Jo has established himself as a leading figure in the world of artisanal pizza.
