Together, they’ve created a concept that blends long-fermented doughs with bold, creative toppings, always rooted in Campanian tradition.

The pizzeria is known for its attention to detail, both in the dough and in the choice of high-quality, seasonal ingredients.

Recently, they introduced 20 new pizzas to the menu alongside their signature classics, offering a mix of traditional and innovative creations, especially for the summer season.

In addition to pizza, fried specialties (fritti) also play a central role in their offering, making I Borboni a must-visit for anyone exploring the evolving pizza scene in and around Salerno.