AGENDA
Talks that matter. LIVE & streamed: 3:15 – 5:50 PM
Franco Pepe (Pepe in Grani, Caiazzo) · Rasmus Munk (Alchemist, Copenhagen)
Marisol Doyle (Leña, Cleveland) · Anthony Mangieri (Una Pizza Napoletana, New York) · Franco Kalifon (Kalis Pizza, Buenos Aires) · Cristian Santomauro (L'Ammaccata, Casal Velino) · Dr. Lucia De Luca (Federico II University of Naples)
Francesco Martucci (I Masanielli, Caserta) · Mauro Colagreco (Mirazur / La Pecoranegra, Menton)
Sponsored by Molini Pizzuti. Honoring the pizza minds shaping the legacy — and the future — of this craft.
A night where the fire doesn't go out — it just changes form. Music, energy, and the global pizza community under one roof.
Hosts: Locanda Sa Matracca (Magdalena Perria, Sofia Paba, Daniela Tola — Cagliari) · Ciccio Vitiello (Cambia-Menti / Vanvitiello, Caserta) · Fabio Ciano (Cianò Parigine, Pomigliano d'Arco) · Andrea Innocenti (Spontini, Milan) · Antonello Schiena (Pizzeria Da Zero, Milan)
One catch: the party doesn't stream. What happens after 10 PM is off-camera and absolutely not YouTube-safe. No replay, no evidence — you simply had to be there.
Alex Atala & Dani Branca
Cambia-Menti
Pizza Félix
The San Marzano harvest has just begun. For the next fifty days, the tomato you’ll be
cooking with all winter is quietly being decided in a field you’ll probably never visit.
But This Story Began Almost a Century Ago.
Franco Pepe becomes Honorary President and Educational Inspiration Ambassador
