AGENDA
Talks that matter. LIVE & streamed: 3:15 – 5:50 PM
Franco Pepe (Pepe in Grani, Caiazzo) · Rasmus Munk (Alchemist, Copenhagen)
Marisol Doyle (Leña, Cleveland) · Anthony Mangieri (Una Pizza Napoletana, New York) · Franco Kalifon (Kalis Pizza, Buenos Aires) · Cristian Santomauro (L'Ammaccata, Casal Velino) · Dr. Lucia De Luca (Federico II University of Naples)
Francesco Martucci (I Masanielli, Caserta) · Mauro Colagreco (Mirazur / La Pecoranegra, Menton)
Sponsored by Molini Pizzuti. Honoring the pizza minds shaping the legacy — and the future — of this craft.
A night where the fire doesn't go out — it just changes form. Music, energy, and the global pizza community under one roof.
Hosts: Locanda Sa Matracca (Magdalena Perria, Sofia Paba, Daniela Tola — Cagliari) · Ciccio Vitiello (Cambia-Menti / Vanvitiello, Caserta) · Fabio Ciano (Cianò Parigine, Pomigliano d'Arco) · Andrea Innocenti (Spontini, Milan) · Antonello Schiena (Pizzeria Da Zero, Milan)
One catch: the party doesn't stream. What happens after 10 PM is off-camera and absolutely not YouTube-safe. No replay, no evidence — you simply had to be there.
The San Marzano harvest has just begun. For the next fifty days, the tomato you’ll be
cooking with all winter is quietly being decided in a field you’ll probably never visit.
But This Story Began Almost a Century Ago.
Franco Pepe becomes Honorary President and Educational Inspiration Ambassador
A global movement to educate the next generation of pizza chefs — born from a shared belief
that mastery should be within reach, wherever talent begins.
Dante’s by Enis Baçova
YOUR INSIDER GUIDE TO THE CITY
