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Activities

Master Class

MasterClass 2026: A Journey to Cilento

Antonello Schiena's Inspiring Masterclass: Tonno e Ammaccate

MasterClass 2026: The Future Is Crispy Alessandro Lo Stocco's Inspiring Masterclass

Umari, The Sound of Crunch

MasterClass 2026: More Than Pizza

Ciccio Vitiello's Inspiring Masterclass: Panvitiello tuna & onion

Pizza Talks

Beyond Boundaries: The Future of Pizza, Fine Dining and Culinary Evolution

Pizza Talks 2026 Milan – Cross-contamination of Cultures: When Heritage, Identity and Global Influences Shape the Future of Pizza

Pizza Talks 2026 Milan – Franco Pepe & Rasmus Munk - Cross-contamination of Craft: When Fine Dining meets Pizza

FoodMission

INTERVIEW 2026

Francis Pena

Casa Gazcue

#Foodmission 2026

Daniele Cason

The Pizza Bar on 38th

Cross-Contamination

Where Fine Dining Meets Pizza

Alex Atala & Dani Branca