Activities

MasterClass 2026: The Future Is Crispy Alessandro Lo Stocco's Inspiring Masterclass

Umari, The Sound of Crunch

MasterClass 2026: More Than Pizza

Ciccio Vitiello's Inspiring Masterclass: Panvitiello tuna & onion

MasterClass 2025: Pizza on the Rocks

Pasquale Salzano and Antonio Naranjo on the Perfect Pairing of Cocktails and Pizza

Beyond Boundaries: The Future of Pizza, Fine Dining and Culinary Evolution

Pizza Talks 2026 Milan – Cross-contamination of Cultures: When Heritage, Identity and Global Influences Shape the Future of Pizza

Pizza Talks 2026 Milan – Franco Pepe & Rasmus Munk - Cross-contamination of Craft: When Fine Dining meets Pizza

Cross-Contamination

Where Fine Dining Meets Pizza

Alex Atala & Dani Branca

#Foodmission 2026

Ciccio Vitiello

Cambia-Menti

Adriana Lerma

Pizza Félix