Activities

MasterClass 2026: The Future Is Crispy Alessandro Lo Stocco's Inspiring Masterclass

Umari, The Sound of Crunch

MasterClass 2026: More Than Pizza

Ciccio Vitiello's Inspiring Masterclass: Panvitiello tuna & onion

MasterClass 2025: Pizza on the Rocks

Pasquale Salzano and Antonio Naranjo on the Perfect Pairing of Cocktails and Pizza

Pizza Talks 2026 Milan – Cross-contamination of Cultures: When Heritage, Identity and Global Influences Shape the Future of Pizza

Pizza Talks 2026 Milan – Franco Pepe & Rasmus Munk - Cross-contamination of Craft: When Fine Dining meets Pizza

“Viva la Pizza!” — Chef Eduard Xatruch (DISFRUTAR, Barcelona, Spine) on identity, innovation and tradition

Fifty Days in the Agro

The San Marzano harvest has just begun. For the next fifty days, the tomato you’ll be
cooking with all winter is quietly being decided in a field you’ll probably never visit.

A Historic Recognition for Franco Pepe.

But This Story Began Almost a Century Ago.

A Legacy beyond rankings:

Franco Pepe becomes Honorary President and Educational Inspiration Ambassador