Known for his highly technical approach to dough and fermentation, Martucci was ranked the No. 1 Best Pizza Chef by The Best Pizza Awards in 2025 and 2026.
Da Presidente Onorario e Educational Inspiration Ambassador di The Best Pizza Awards, il maestro casertano guiderà percorsi di formazione per giovani talenti
From Milan to Athens: one of Italy’s most iconic dishes has found a new champion. At the 2026 The Best Pizza Awards, a Greek pizzeria claimed the world’s top Margherita title.
Chef-owner Antonio Miscellaneo secures the 85th place on the global Top 100 pizzaiolos
One of the Garden State’s favorite pizza chefs has once again been recognized among the world’s best. Dan Richer, owner of Razza Pizza Artigianale in Jersey City, was ranked No. 10 on The Best Chef Awards’ list of the world’s best pizza chefs.
It’s one of only two pizzerias in the UK – and the only one in the North – to get its latest honour
The St Julian’s restaurant moved up eight places from last year’s rankings!
Mediolan ponownie stał się światową stolicą pizzy. The Best Pizza Awards 2026 odbyły się 24 czerwca br. w Studio Novanta w East End Studios, gromadząc ponad 500 gości, w tym 300 pizza chefów, 200 dziennikarzy z całego świata oraz przedstawicieli międzynarodowej branży gastronomicznej.
O The Best Pizza Awards 2026, divulgado nesta quarta-feira (24), voltou a dar espaço à pizza brasileira.
Com representantes de São Paulo e do Rio de Janeiro, país emplaca cinco nomes no ranking The Best Pizza Awards 2026, revelado em Milão
Milano ha ospitato l’edizione 2026 de The Best Pizza Awards, che incorona ancora una volta Francesco Martucci de I Masanielli (Caserta) come miglior pizzaiolo al mondo.
’The Best Pizza Awards’ coloca a Francesco Martucci como número uno y al barcelonés Sartoria Panatieri, sexto.
