Pizza Talks 2026 Milan – Cross-contamination of Cultures: When Heritage, Identity and Global Influences Shape the Future of Pizza
Pizza Talks 2026 Milan – Franco Pepe & Rasmus Munk - Cross-contamination of Craft: When Fine Dining meets Pizza
“Viva la Pizza!” — Chef Eduard Xatruch (DISFRUTAR, Barcelona, Spine) on identity, innovation and tradition
Pizza Talks 2025 – Beyond: Culture & Origin Tradition and Inspiration in the Eyes of Francesco Martucci & Eduard Xatruch
