Fifty Days in the Agro
The San Marzano harvest has just begun. For the next fifty days, the tomato you’ll be
cooking with all winter is quietly being decided in a field you’ll probably never visit.
The San Marzano harvest has just begun. For the next fifty days, the tomato you’ll be
cooking with all winter is quietly being decided in a field you’ll probably never visit.
But This Story Began Almost a Century Ago.
Franco Pepe becomes Honorary President and Educational Inspiration Ambassador
A global movement to educate the next generation of pizza chefs — born from a shared belief
that mastery should be within reach, wherever talent begins.
Dante’s by Enis Baçova
YOUR INSIDER GUIDE TO THE CITY
Massa Mía
Pecoranegra event
Winther
Naturalmente Bonci
Isabella De Cham Pizza Fritta
MATER
SEU ILLUMINATI
Le Grotticelle
Olio
I MASANIELLI
SZCZAPY
L’Ammaccata – Antica Pizza Cilentana
Peppina Pizzeria
Via Toledo Enopizzeria
Pepe in Grani