MasterClass 2025: Pizza on the RocksPasquale Salzano and Antonio Naranjo on the Perfect Pairing of Cocktails and Pizza
MasterClass 2025: "100% Sourdough Starter"Amalia Costantini on Tradition, Innovation, and Family at Mater
MasterClass 2025: "Slice of Nice"Giuseppe Palmisano (Pizza Stella, Milan) on Mastering New York-Style Pizza
“Viva la Pizza!” — Chef Eduard Xatruch (DISFRUTAR, Barcelona, Spine) on identity, innovation and tradition
Pizza Talks 2025 – Beyond: Culture & Origin Tradition and Inspiration in the Eyes of Francesco Martucci & Eduard Xatruch
