Lil Bros is the newest addition to The Dough Bros family, a New York–inspired slice shop with a touch of 90s nostalgia. 

It offers classic slices alongside bold, experimental creations, all built on a carefully developed dough made with five stone-milled grains, levain and poolish, a 48-hour fermentation, and a two-stage bake. 

The result is a crispy, airy, flavor-packed base with a toasted, nutty depth, showcasing the best of Irish produce. Located on the corner of Eyre Square in Galway, Lil Bros is led by Ronan and Jack, who continuously evolve the menu with new ideas and seasonal inspirations. 

Having recently celebrated its first anniversary, the project reflects a spirit that is small, driven, and ambitious—staying true to its identity while pushing forward with creativity and purpose.