Adriana Lerma Rubio, known as Miwi, is a passionate Mexican chef hailing from Monterrey, Nuevo León. Her culinary journey began at the prestigious Bellart School of Cooking and Pastry in Barcelona, where she honed her skills and developed a refined palate.
Av. Álvaro Obregón 64, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Messico
Over the past 16 years, Adriana has built an impressive career working in some of the world’s most celebrated kitchens. Her experience spans iconic restaurants such as Carbone in New York, Osteria Lotto in Rome, and the artisan Culetti Ecoforno Circolare bakery in Trevignano Romano.
Bringing her international expertise back to Mexico City, Adriana founded and leads the kitchens at Pizza Félix, Félix Bar, and Belmondo—each celebrated for their innovative approach and authentic flavors. Additionally, she is a partner at Rimessa Vinos, further showcasing her dedication to quality and culinary excellence. Adriana’s vibrant style and deep-rooted passion make her a standout figure in the modern culinary scene.
