
Antonio Miscellaneo is the founder and head chef of La Bottega Enoteca, an acclaimed Italian dining destination in Singapore.
Originally from Italy, Antonio brings a deep respect for tradition and a flair for innovation to his cuisine, crafting dishes that celebrate the essence of Italian flavors. At La Bottega Enoteca, he offers a refined yet soulful experience, where handmade pastas, artisanal pizzas, and carefully selected wines come together in perfect harmony. Driven by authenticity and excellence, Antonio has made La Bottega a true ambassador of contemporary Italian gastronomy in Asia.