His journey in gastronomy has led him to specialise in sourdough pizza, where he has crafted a distinctive style that blends the precision of Roman technique, the soul of Neapolitan tradition, and a creative freedom all his own.

More than just a chef, Diego brings a unique perspective to his craft, deeply influenced by his lifelong passion for skateboarding. This culture has profoundly shaped his identity, instilling in him values of authenticity, perseverance, and the courage to view each creation as a form of personal expression.

In Diego’s kitchen, the philosophy is simple but powerful: respect the foundations, embrace freedom in execution, and let each pizza tell a story.

For Diego, food is more than sustenance—it’s a way to connect people, share stories, and dissolve boundaries. Every pizza he makes is designed to speak for itself: bold, authentic, and full of character.