More than just pizza, Eloi’s craft is a deep personal and territorial expression, blending tradition with contemporary creativity. His approach revolves around meticulous fermentation techniques and the use of locally sourced wheat germ flours and seasonal ingredients, reflecting the unique flavours of his volcanic home.

Since opening Gasparic, Eloi has transformed it into a culinary landmark in Catalonia, becoming a leading voice among a new generation of pizzaioli who are reshaping what pizza can be. Each pizza he creates is designed to evoke emotion, balancing precision with bold, nuanced flavours that celebrate both the land and his innovative spirit.

Eloi’s work has earned widespread recognition, including acclaim from The Best Pizza, placing Gasparic among the world’s most exciting pizzerias. With every pie, he pushes the boundaries of gastronomic pizza, inviting diners to experience a slice of Catalonia’s rich terroir and his passion for redefining the craft.