It was there, in his family’s pizzeria “Fortuna,” that Enzo took his first steps in the pizza world—first as a baker, and then as a pizzaiolo.

Drawing from the experience gained working alongside his father Antonio and his brothers, Enzo opened his first pizzeria in 1994: La Notizia 53, located on Via Caravaggio. In just over 38 square metres, a dream began to take shape and gradually became reality.

In 2010, he opened a second location, La Notizia 94, also on Via Caravaggio, with the aim of offering a different experience—table reservations, original pairings, and new sensory journeys enhanced by a carefully curated selection of wines and craft beers.

In 2000, Coccia also founded Pizza Consulting, a company offering consulting and training for those looking to invest in the world of Neapolitan pizza.