Francesco Martucci, born in 1980, has become a leading figure in the world of contemporary pizza. His pizzeria, I Masanielli, located in Caserta, is widely celebrated as a benchmark for quality and creativity. 

His journey in the pizza world began at the age of ten, helping out at his uncle’s pizzeria. From humble beginnings as a dishwasher, he steadily worked his way up to become a pizza chef and eventually opened his own restaurant.

Today, I Masanielli stands as a symbol of what can be achieved through hard work, passion, and an unrelenting pursuit of excellence.

Martucci’s approach to pizza is rooted in Neapolitan tradition but elevated through modern techniques and creative vision. Each pizza is the result of precise dough preparation, carefully sourced ingredients — often from small local producers — and a thoughtful balance of flavor and texture. His focus on sustainability and ingredient integrity sets him apart in the global pizza scene.

Beyond his culinary skill, Martucci is regarded as an ambassador of Italian culture. He doesn’t just craft exceptional pizza — he tells a story of heritage, territory, and identity.

His ability to innovate while honoring tradition has earned him a place not only among the world’s best pizzaiolos but also as a true representative of Italian gastronomy.