While the fourth generation has already arrived, it’s still a little early for them to step into the kitchen. The two brothers have never turned away from their heritage — instead, they’ve chosen to refine and evolve it with care and intention.

In recent years, they have embarked on a thoughtful journey of innovation grounded in tradition. Their focus has been on perfecting the dough through meticulous research into flours, hydration levels, and fermentation times, resulting in a light, digestible base that stays true to the Neapolitan style. Their toppings follow the same philosophy: they highlight the finest ingredients from the local and regional food culture, favoring quality over extravagance.

This pursuit of excellence has recently led to the expansion of their existing location — a space that blends modern simplicity with authenticity. Equipped with traditional ovens and fryers, the new venue reflects Francesco and Salvatore’s belief in offering outstanding pizza and fried specialties rooted in Naples’ culinary tradition.

Their work goes beyond the kitchen. They actively collaborate with local producers and support initiatives like the Slow Food Presidia and local food communities, such as those dedicated to preserving native varieties like the underground potato of the Taburno area. They’ve also curated selections of artisanal olive oils, craft beers, and regional wines to complement their dishes and celebrate the broader food culture.

The Salvo brothers continue to honor their origins while embracing new ideas with open minds — a balanced and intelligent approach that keeps them connected to both tradition and the evolving world of pizza.