What began as a hobby quickly turned into a sought-after culinary venture, especially his now-iconic Wagyu pizza, made with premium Marble 8 beef and saffron—offered in highly limited drops via Instagram.

By 2021, Jofliam’s handmade creations had built cult status, with long waiting lists and nationwide buzz. Despite his unconventional start, he pushed boundaries further by entering the global stage.

Jofliam’s influence extends beyond his craft—he’s known for his generosity, once going viral for distributing Wagyu pizzas to flood victims. Currently, he continues to innovate and represent Malaysia on the international pizza scene, recently competing at Top 100 Pizza in Milan.