Sartoria Panatieri is an artisanal pizzeria focused on organic, local, and seasonal products. Our obsession is to create unique pizzas, applying all our culinary knowledge by carefully selecting each ingredient in collaboration with local producers—some of which we even craft ourselves (cured meats, cheeses, etc.)—to ensure the highest quality.
Carrer de l’Encarnació, 51, Gràcia, 08024 Barcelona, Spain
Carrer de Provença 330, 08037 Barcelona, Spain
We do all this while respecting and following traditional artisanal methods that we’ve been perfecting day by day.
Our restless spirit led us—two friends, Rafa Panatieri and Jorge Sastre—to join forces in 2018 and channel our fine dining experience into our passion. And to do so in a sustainable, authentic, and responsible way at Sartoria Panatieri. Because there is no ingredient or dish, no matter how humble it may seem, that doesn’t involve complex preparations, centuries of heritage, and endless learning to keep improving. That is what we strive for.
We are proud of our craft. We understand it from the kitchen, as part of the value chain between the product and the customer. We are transmitters of centuries-old traditions that we have technically refined to make the final result truly unique.
We see our work as a craft, a trade we have been learning and practicing for years, with a shokunin perspective that makes us care for every detail. We feel responsible for honoring and giving value to an excellent product.
