As co-founders of Olio – We Love Pizza Napoletana, they’ve brought traditional pizza craftsmanship to cities across Poland, including Gliwice, Kraków, Katowice, Bielsko-Biała, and Szczecin.

Certified by the Associazione Verace Pizza Napoletana (AVPN), their pizzerias reflect a deep respect for the art of Neapolitan pizza-making, combining time-honored techniques with premium ingredients. Their menus feature both classic red and white pizzas, along with standout desserts like their acclaimed tiramisù.

In 2023, the duo earned international recognition, ranking #99 in The Best Pizza Awards, and have actively contributed to global pizza culture by hosting AVPN’s Vera Pizza Day masterclass in Gliwice.

Their approach blends authenticity with innovation, making them key figures in Poland’s evolving pizza scene. Through Olio, Sohajko and Pleciński are not only preserving tradition but also inspiring a new generation of pizza lovers.