Born in 1983, Sasà Martucci is a passionate pizzaiolo from Caserta, dedicated to showcasing the rich gastronomic heritage of his homeland. He began training at a young age, inspired by his uncle Francesco, who owned a historic pizzeria in Caserta. Under his guidance, Sasà mastered the art of artisanal bread-making through hard work and dedication.
Via Antonio Vivaldi, 23, 81100 Caserta CE, Italy
His journey was long and challenging, but his perseverance led him to open his own pizzeria, where he has earned numerous national and international awards, including recognition from The Best Pizza.
Sasà’s pizzas express his personality, passion, and life story. Growing up in a modest family facing hardships, he values genuine human connections, which he extends to his work by sourcing ingredients directly from local farmers he trusts.
His philosophy celebrates simplicity, using humble, traditional raw materials from Caserta, enhanced by innovative techniques and creative combinations. This approach reflects both his personal redemption and a tribute to the authenticity of his region’s ingredients, making his pizzas a true expression of his roots and resilience.
