Chef Yuki Motokura began his culinary journey in the world of traditional Japanese Kaiseki, where he spent seven years mastering the art of refined, seasonal cuisine. This formative experience laid the foundation for his meticulous approach and deep respect for culinary tradition.
Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1 Chome−11−13 恵比寿ヴェルソービル 1階
Awakening a Passion for Pizza
He then broadened his horizons by working in an Italian restaurant for three years, immersing himself in the rich flavours and heritage of Italian cooking. It was during this period that his passion for pizza began to flourish. Eager to refine his skills further, he went on to train in a dedicated pizzeria for five years. There, he perfected his craft while drawing on his Kaiseki background to develop a distinctive style that seamlessly blends Japanese sensibility with Italian tradition.
The Art of Japanese-Style Pizza
Today, Chef Yuki serves his signature Japanese-style pizzas in Tokyo, offering diners a truly unique culinary experience. His creations are a reflection of his diverse training—marrying the elegance of Japanese cuisine with the warmth and authenticity of Italian pizza. At the heart of his work is a profound respect for Italy’s cultural legacy. Every pizza he makes is prepared with gratitude, care, and an unwavering commitment to honouring Italian culinary excellence.
